APA Style
Thomas J. Montville, Karl R. Matthews, & Kalmia E. Keniel. (2012).
Food Microbiology: An Introduction (Ketiga (3)).
Washington D.C.:
.
Chicago Style
Thomas J. Montville, Karl R. Matthews, & Kalmia E. Keniel.
Food Microbiology: An Introduction.
Ketiga (3)
Washington D.C.:
,
2012.
Text.
MLA Style
Thomas J. Montville, Karl R. Matthews, & Kalmia E. Keniel.
Food Microbiology: An Introduction.
Ketiga (3)
Washington D.C.:
,
2012.
Text.
Turabian Style
Thomas J. Montville, Karl R. Matthews, & Kalmia E. Keniel.
Food Microbiology: An Introduction.
Ketiga (3)
Washington D.C.:
,
2012.
Print.